Healthy samosas recipe

I tried out a new recipe last night for healthy samosas. Cleverly, the pastry was replaced with rice paper roll wrappers, and rather than deep fried, they were oven baked. I adapted this recipe slightly to suit what I had in the fridge (added in roast pumpkin and a red capsicum). Such a delicious meal, and I even have a few left over for lunch today.

You can find the recipe over here at: My New Roots.

And if you have your own healthy recipe you’re keen to share, feel free to add a comment below!

Happy cooking!

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