Healthy samosas recipe

I tried out a new recipe last night for healthy samosas. Cleverly, the pastry was replaced with rice paper roll wrappers, and rather than deep fried, they were oven baked. I adapted this recipe slightly to suit what I had in the fridge (added in roast pumpkin and a red capsicum). Such a delicious meal, and I even have a few left over for lunch today.

You can find the recipe over here at: My New Roots.

And if you have your own healthy recipe you’re keen to share, feel free to add a comment below!

Happy cooking!


Summer yums!

Summer yums!

With summer at its peak, here’s some inspiration for a new way of creating a salad! Include avocado for a great vitamin boost, and an excellent source of unsaturated fat. Yummy!

(Image source unknown, contact me if you know where it’s from!)